Petitgas Jambon de Vendée a l'Ancienne
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 900kj (216 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 900kj (216 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 16 |
| Positive Points | 0 |
| Proteins | 25g |
| Proteins Points | 5 |
| Proteins Value | 25g |
| Saturated Fat | 4.4g |
| Saturated Fat Points | 4 |
| Saturated Fat Ratio | 36.66666666666667% |
| Saturated Fat Ratio Points | 5 |
| Saturated Fat Ratio Value | 36.7% |
| Saturated Fat Value | 4.4g |
| Score | 16 |
| Sodium | 1600mg |
| Sodium Points | 10 |
| Sodium Value | 1600mg |
| Sugars | 0.5g |
| Sugars Points | 0 |
| Sugars Value | 0.5g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Petitgas Dès De Jambon De Vendée (Similarity score: 0.00)
- Salchichon (Similarity score: 10.92)
- Reinert Gourmet Schinken (Similarity score: 11.79)
- Entenbrust (Similarity score: 12.76)
- Martinez Jamón Serrano Reserva (Similarity score: 12.95)
- Hofmaier Katenschinken (Similarity score: 13.61)
- Boadas Taquitos De Jamón Curado De Pavo (Similarity score: 14.05)
- Boadas Taquitos De Jamón De Pavo (Similarity score: 14.05)
- Reflets De France Jambon De Vendée (Similarity score: 14.14)
- Petitgas Jambon De Vendee (Similarity score: 14.14)
- Fresh & Easy Sliced Prosciutto (Similarity score: 14.21)
- Friedrichs Wildlachs Caviar (Similarity score: 17.32)
- Stührk Wildlachs Caviar (Similarity score: 18.22)
- Berschneider Gänsebrust (Similarity score: 19.71)
- Lomo Embuchado (Similarity score: 21.04)
Ingredients List
- Salt
- Herbs And Spices
- Dextrose
- Sucrose
- Natural Flavouring
- Ferment
- Preservative
(ingredient list is crowd-sourced and might be incorrect or incomplete)