Provinces de France Jambon d’Auvergne IGP
Nutrition Info (per 100g)
The Nutri-Score is based on this data.
| Energy | 1000kj (240 calories/kcal) |
|---|---|
| Energy Points | 2 |
| Energy Value | 1000kj (240 calories/kcal) |
| Fiber | 0 |
| Fiber Points | 0 |
| Fiber Value | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Points | 0 |
| Fruits Vegetables Nuts Colza Walnut Olive Oils Value | 0 |
| Grade | d |
| Is Beverage? | No |
| Is Cheese? | No |
| Is Fat? | No |
| Is Water? | No |
| Negative Points | 18 |
| Positive Points | 0 |
| Proteins | 29g |
| Proteins Points | 5 |
| Proteins Value | 29g |
| Saturated Fat | 7g |
| Saturated Fat Points | 6 |
| Saturated Fat Ratio | 50% |
| Saturated Fat Ratio Points | 7 |
| Saturated Fat Ratio Value | 50% |
| Saturated Fat Value | 7g |
| Score | 18 |
| Sodium | 2720.0001mg |
| Sodium Points | 10 |
| Sodium Value | 2720mg |
| Sugars | 0.5g |
| Sugars Points | 0 |
| Sugars Value | 0.5g |
Similar Foods in Terms of Nutrition
Difference/similarity score (lower is better, 0.0 means nutrients are identical):
- Carrefour Jambon D'auvergne (Similarity score: 5.12)
- Jambon D'auvergne (Similarity score: 28.42)
- Jambon D'auvergne (Similarity score: 28.42)
- Jambon D Auvergne (Similarity score: 28.42)
- Conad, Sapori Dintorni Prosciutto Crudo Di Norcia (Similarity score: 62.44)
- Jambon Sec (Similarity score: 62.94)
- Jambon Sec (Similarity score: 63.51)
- Chiffonade De Jambon Sec (Similarity score: 68.78)
- U Jambon Cru (Similarity score: 75.92)
- Thiriet Beignets Framboises (Similarity score: 76.46)
- Spekeloftet Frå Hemsedal Fjelltørket Spekeskinke Ekstra Modnet (Similarity score: 76.94)
- Treo Prosciutto Crudo (Similarity score: 79.35)
- Harissa Maison (Similarity score: 80.48)
- Moona Harissa Berbere (Similarity score: 84.72)
- Alaska's Best Alaska's Best, King Salmon Jerky, Peppered (Similarity score: 85.62)
Ingredients List
- Ham
- Salt
- Preservative
- Garlic Powder
(ingredient list is crowd-sourced and might be incorrect or incomplete)